Stags’ Leap Wine Dinner

Dorona, a modern Italian Steakhouse located in Naples, will host a Stags’ Leap Wine Dinner on Thursday, September 2nd at 6:30pm. The following wine pairing menu will be served:
 
First Course
Belgium Endive, Beets, Pear, Truffle Honey Vinaigrette
Stags’ Leap Sauvignon Blanc, Napa Valley 2020
 
Second Course
Octopus Carpaccio, Brandade of Halibut, Radishes, Yellow Curried Rice Paper
Stags’ Leap Chardonnay, Napa Valley 2019
 
Third Course
Wild Boar Ravioli, Porcini, Rosemary Jus, Mushroom Cappuccino
Stags’ Leap The Investor, Napa Valley 2018
 
Fourth Course
New York Strip, Dauphinoise Potato, French Beans, Espresso Zabaglione
Stags’ Leap Cabernet Sauvignon, Napa Valley 2018
 
Dolce
Variations of Honey & Milk
 
Cost: $115 per person plus tax and gratuity
 
Call Dorona directly to reserve your table at (239) 529-2819. This dinner will adhere to social distancing practices. Seating will be limited.
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