CHEF DE CUISINE

Born in Iowa, Jason lived and grew up on a small sustainable farm, which produced products for both his family’s table, and for sale at local farmers markets. Jason began cooking and working in the culinary industry at age 13, learning the business from the women of the countryside where he lived, and training with local butchers. He fine-tuned his craft working for caterers, high volume restaurants and organic cafes. After years of real world experience Jason has further developed his skills in the kitchen of Sea Salt under the mentorship of Chef Fabrizio Aielli where his creative talents have led to his appointment as executive chef.

BRAND NEW - BBQ, Bubbles and Brunch Every Saturday

Dorona is excited to invite you to a brand new brunch concept called BBQ, Bubbles & Brunch. The Brunch will be available between 11:30am and 3pm on Saturdays only, offering brunch items like Fried Chicken & Waffles, Crab Cake Benedict, Frittata Florentine and a special Brunch BBQ platter for $25 per person