Johnny Cash Tribute Night
Join us on July 29th from 7pm to 8:30pm for a musical tribute to the legend Johnny Cash. Keith Coleman will be performing at Dorona singing classics of the man in black.
Menu:
First Course
Iceberg Wedge | tomato, red onion, Nueske’s bacon, gorgonzola herb dressing
Iceberg Wedge | tomato, red onion, Nueske’s bacon, gorgonzola herb dressing
Second Course
Saffron Cavatelli | baby shrimp, green peas, prosecco cream
Saffron Cavatelli | baby shrimp, green peas, prosecco cream
Third Course
Joyce Farms Chicken Breast | wild brown rice, balsamic glazed brussels sprouts, black mission figs
Joyce Farms Chicken Breast | wild brown rice, balsamic glazed brussels sprouts, black mission figs
Dolce
Millefoglie | fresh berries and cream
Millefoglie | fresh berries and cream
Cost: $75
Due to limited seating guests are encouraged to make their reservations at their earliest convenience by calling (239) 529-2819.
About Keith Coleman:
Keith Coleman was voted the Best Johnny Cash impersonator in the United States by the NBC Television show ” The Next Best Thing ” and the only Johnny Cash impersonator asked to fly to LA to be in the finals on National Television. For more info visit http://www.johnnycash1.com
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Celebrity Startender Series
Join us on Thursday, July 15th for an evening of fun, networking and philanthropy!
Enjoy complimentary hors d’oeuvres while interacting with your favorite local celebrity “Star”tenders!
Give a warm welcome to our guest “Star” bartenders!
Diego Gil Jr., Esq.
US Navy Veteran
Associate Attorney | Dos Santos Law
Vice President of Wounded Warriors of Collier County
US Navy Veteran
Associate Attorney | Dos Santos Law
Vice President of Wounded Warriors of Collier County
Brenda Melton
Founder and Creative Director | Celebrity Martini Glass Auction
Founder and Creative Director | Celebrity Martini Glass Auction
Providing support to Veteran organizations
Patrick Dearborn
Veteran US Army 82nd Airborne
Realtor/Board of Directors | John R Wood Properties
Planning Commissioner Collier County
Veteran US Army 82nd Airborne
Realtor/Board of Directors | John R Wood Properties
Planning Commissioner Collier County
Kimmy Curry
Founder/CEO of Salt + Light Media Group
Board of Directors, Events Chair with American Advertising Federation
Independent Production Coordinator | Live Nation Concerts
Founder/CEO of Salt + Light Media Group
Board of Directors, Events Chair with American Advertising Federation
Independent Production Coordinator | Live Nation Concerts
Dale Mullin
US Army Vietnam Veteran
Founder/President of Wounded Warriors of Collier County
US Army Vietnam Veteran
Founder/President of Wounded Warriors of Collier County
Wounded Warriors of Collier County benefits from 50% of the bar sales and 100% of donations during the two hour event so come early and let’s have some fun and help a great cause!
Thursday July 15th 2021
5:30 pm till 7:30pm
Please RSVP via email to dsettos@b3-marketing.com
About Wounded Warriors of Collier County:
The vision of Wounded Warriors of Collier County is to see that “No Veteran is Left Behind”. What began as simply a vision to support the Veterans of Collier County through facilitating communication and assisting in partnering local Veterans with needed resources, Wounded Warriors of Collier County has thrived. Through collaboration with our local partners, we have now served over 70 local Veterans this year as we celebrate our 10-year anniversary. Wounded Warriors of Collier County is a 100% volunteer-run organization led by the founder and CEO, Dale Mullin, who is a Veteran. A gift of any size to Wounded Warriors of Collier County’s operating budget will help them achieve their mission of supporting local Veterans.
The vision of Wounded Warriors of Collier County is to see that “No Veteran is Left Behind”. What began as simply a vision to support the Veterans of Collier County through facilitating communication and assisting in partnering local Veterans with needed resources, Wounded Warriors of Collier County has thrived. Through collaboration with our local partners, we have now served over 70 local Veterans this year as we celebrate our 10-year anniversary. Wounded Warriors of Collier County is a 100% volunteer-run organization led by the founder and CEO, Dale Mullin, who is a Veteran. A gift of any size to Wounded Warriors of Collier County’s operating budget will help them achieve their mission of supporting local Veterans.
For more information visit https://www.woundedwarriorsofcolliercounty.com
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Masi Wine Dinner
Dorona invites its guests for a special wine dinner featuring wines from Masi Agricola, a wine producer in Veneto, northern Italy. The culinary team will prepare the following menu:
First Course
Ricotta di buffala, Grilled Peaches, Proscuttio, Rosemary Olive Bread
Ricotta di buffala, Grilled Peaches, Proscuttio, Rosemary Olive Bread
MASIANCO Pinot Grigio delle Venezie DOC
Second Course
Casuniei all’ampezzana
Red Beet Stuffed Pasta, Parmesan, Poppy Seed, Beurre Noisette
Casuniei all’ampezzana
Red Beet Stuffed Pasta, Parmesan, Poppy Seed, Beurre Noisette
CAMPOFIORIN Rosso del Veronese IGT
Third Course
Wild Mushroom Risotto
Carnaroli Rice, Forest Mushrooms, Seared Quail, Montasio Cheese
Wild Mushroom Risotto
Carnaroli Rice, Forest Mushrooms, Seared Quail, Montasio Cheese
BROLO CAMPOFIORIN ORO Rosso del Veronese IGT
Fourth Course
72 hour Wagyu Short Ribs
Gorgonzola Gnocchi, Puree of White & Orange Carrots
72 hour Wagyu Short Ribs
Gorgonzola Gnocchi, Puree of White & Orange Carrots
COSTASERA Amarone della Valpolicella Classico DOCG
Dolce
Chocolate Temptation Cake, Biscotti Crumble, Hazelnut Gelato
Chocolate Temptation Cake, Biscotti Crumble, Hazelnut Gelato
Cost: $125 per person
For reservations call (239) 529-2819
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Tribute Event to Dean Martin
Dorona invites you to live entertainment with William Cintron performing as “The King of Cool” Dean Martin on Tuesday, June 29th at 7pm. Enjoy the songs from one of the most popular and enduring American entertainers of the mid-20th century, while Dorona’s culinary team will prepare a scrumptious four course menu.
First Course
Arugula Salad | Parmesan, Artichoke, Grated Focaccia, Lemon Dressing
Arugula Salad | Parmesan, Artichoke, Grated Focaccia, Lemon Dressing
Second Course
Rigatoni | Vodka & Crushed Tomato Cream, Fresh Basil, Shaved Parmesan
Rigatoni | Vodka & Crushed Tomato Cream, Fresh Basil, Shaved Parmesan
Third Course
Baked Swordfish | Broccolini, Baby Shrimp, Roasted Tomato, Saffron Sauce
Baked Swordfish | Broccolini, Baby Shrimp, Roasted Tomato, Saffron Sauce
Dolce
Triple Chocolate Cake
Triple Chocolate Cake
Cost: $75 per person
Due to high demand and limited seating, guests are encouraged to RSVP at their earliest convenience under (239) 529-2819
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Tribute to Frankie Valli (Four Seasons)
Come and enjoy an evening of live music paired with a four course menu on June 22nd at 7pm. William Cintron will be performing as the Rock N Roll Hall of Famer Frankie Valli taking you back to the 60s.
Menu:
First Course
Dorona Caesar Salad | Romaine, Shaved Parmesan, Roasted Tomato Crouton, Anchovy
Dorona Caesar Salad | Romaine, Shaved Parmesan, Roasted Tomato Crouton, Anchovy
Second Course
Penne Carbonara | Double Smoked Bacon, Cream, Green Peas, Manchego Cheese
Penne Carbonara | Double Smoked Bacon, Cream, Green Peas, Manchego Cheese
Third Course
Steak Pizzaiola | Ny Strip Steak, Smashed Fingerling Potato, Tomato, Caper, Black
Olives
Steak Pizzaiola | Ny Strip Steak, Smashed Fingerling Potato, Tomato, Caper, Black
Olives
Dolce
Ny Cheesecake, Caramelized Pineapple, Ruby Chocolate
Ny Cheesecake, Caramelized Pineapple, Ruby Chocolate
Cost: $75 per person
Due to high demand and limited seating, guests are encouraged to RSVP at their earliest convenience under (239) 529-2819
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Father’s Day at Dorona Naples
Dorona will be offering the following Fathers Day Weekend special on June, 18th & 19th:
The “Carnivoro Platter” showcasing 5 different grilled meats, 2-3oz of each, including dry aged beef, Wagyu beef, Venison, Lamb & Elk.
Price:
For 1 Person: $49
For 2 People: $89
For 4 People: $178
The platter will be served with specialty accoutrements, burrata whipped mashed potatoes, lemon and roasted garlic.
For reservations please call (239) 529-2819.
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