Join us Dec. 2nd – 15th for the SIZZLE SWFL Restaurant Week. 

Visit the link below to view our menu!

Saturday at 11:30 AM – 2 PM

Dorona invites you to a Chef Curated Cooking Demonstration and 3-Course Luncheon. This time Chef William will be showcasing the following theme:

How to incorporate the “Sous Vide” technique in your holiday recipes

In this class you will learn about the benefits of cooking with “sous vide” and how to create a Turkey Dinner with this unique method.

The Luncheon menu looks as follows:

First course
Guillermo’s Bruschetta

Second course
Sous Vide Turkey and Arugula Salad with Sweet Basil Vinaigrette

Dessert
Autumn Apple Tarte Tatin with Dulce de Leche and Fresh Cream

Cost: $45 per person (Gratuity and taxes not included)

Due to limited seating guests are encouraged to make their reservations at their earliest convenience by calling 239 529-2819

Dorona
2110 9th St N
Naples, FL 34103

Join us for an evening of fun, networking and philanthropy!
Enjoy free hors d’oeuvres while interacting with your favorite local celebrity “Star”tenders!

Give a warm welcome to our guest “Star” bartenders!
• Dina Galeazzi Elliot – The Bucket list bash 2020 Vice-chair and President of Exit One Solutions
• Anita Lovse – The Bucket list bash 2020 Chair and Zoo gala 2019 co-chair
• Jennifer McCurry – The Bucket list bash 2020 vice-Chair, Zoo gala 2019 co-chair and Jewelry Buyer and Curator G.J.G (Gemologist) at Marissa Collections
• Shirlene Woods Elkins – The Bucket list bash 2019 Vice-Chair and Real Estate agent for Premier Sotheby’s International Realty- Naples Region

Bucket List Bash by the American Cancer Society benefits from 50% of the bar sales and ALL of the “Star”tender CASH tips during the two hour event so come early and let’s have some fun and help a great cause!

5:30 pm till 7:30pm

Please RSVP via email to dsettos@b3-marketing.com

Saturday, October 26, 2019 at 11:30 AM – 2 PM

Dorona invites you to a Chef Curated Cooking Demonstration and 3-Course Luncheon. This time corporate Chef Jason Goddard will be showcasing the following theme:

Guide to Autumn squash: Eatable or ornamental?

In this class you will learn about selecting heirloom pumpkins and squashes and turning them into fall favorites.

The Luncheon menu looks as follows:

First course
Butternut Squash Bisque, duck prosciutto, creme fraiche

Second course
Heirloom Pumpkin Ravioli, with brown butter sage, jumbo lump crab

Dessert
Pumpkin Pie Panna Cotta

Cost: $45 per person (Gratuity and taxes not included)

For reservations please call 239 529-2819

Dorona
2110 9th St N
Naples, FL 34103

Thursday, October 17, 2019 at 5 PM – 9 PM

In honor of National Pasta Day on October 17th, Chef Fabio has created a very unique pasta dish:

Capellini al Caivale which is Capellini, Caviar, Champagne Leek Sauce and Egg Yolk Bottarga.

This dish will be available for dinner for $24.50

Make your reservation under 239 529-2819

* 1 month – 3 Restaurants – 1 Worthy Cause *

The Aielli Group presents…#Drink4Pink to support the American Cancer Society / Bucket List Bash from October 1st to 31st.

Every time you purchase the Saint Tropez Cocktail during the month of October at Sea Salt, Barbatella or Dorona, $1 of the proceeds from each drink will be donated to the American Cancer Society.

* * * Share photos of your drink pink on social media using #Drink4Pink to be featured * * *

VISIT ANY OF THE AIELLI GROUP RESTAURANTS:
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Sea Salt – www.SeaSaltNaples.com
| 1186 Third Street South, Naples, FL 34102
| Sunday from 11:30am-9:00pm
| Mon-Sat from 11:30am-10:00pm

Barbatella – www.BarbatellaNaples.com
| 1290 Third Street South, Naples, FL 34102
| Sun-Th from 11:30am-9:00pm
| Fri-Sat from 11:30am-10:00pm

Dorona – www.DoronaNaples.com
| 2110 9th Street North, Naples, FL 34103
| Sunday from 4:30pm-9:00pm
| Mon-Sat from 11:30am-10:00pm
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