Stags’ Leap Wine Dinner

Dorona, a modern Italian Steakhouse located in Naples, will host a Stags’ Leap Wine Dinner on Thursday, September 2nd at 6:30pm. The following wine pairing menu will be served:
 
First Course
Belgium Endive, Beets, Pear, Truffle Honey Vinaigrette
Stags’ Leap Sauvignon Blanc, Napa Valley 2020
 
Second Course
Octopus Carpaccio, Brandade of Halibut, Radishes, Yellow Curried Rice Paper
Stags’ Leap Chardonnay, Napa Valley 2019
 
Third Course
Wild Boar Ravioli, Porcini, Rosemary Jus, Mushroom Cappuccino
Stags’ Leap The Investor, Napa Valley 2018
 
Fourth Course
New York Strip, Dauphinoise Potato, French Beans, Espresso Zabaglione
Stags’ Leap Cabernet Sauvignon, Napa Valley 2018
 
Dolce
Variations of Honey & Milk
 
Cost: $115 per person plus tax and gratuity
 
Call Dorona directly to reserve your table at (239) 529-2819. This dinner will adhere to social distancing practices. Seating will be limited.
facebook

Elvis Tribute Event

Join us on August 26th from 7pm to 8:30pm for a musical tribute to the King of Rock n’ Roll Elvis Presley. Keith Coleman will be performing at Dorona singing classics of the legendary singer.
 
Menu:
First Course
Shaved Brussels Sprout Salad | Green Apple, Manchego Cheese, White Balsamic Dressing
 
Second Course
Torchio Pasta | Beef Bolognese, Wild Mushrooms, Parmesan
 
Third Course
Branzino Fillet | Celery Root Puree, Caramelized Baby Carrots, lemon Salmoriglio
 
Dolce
Pistachio Cheesecake | Black Amarena Cherries
Cost: $75
 
Due to limited seating guests are encouraged to make their reservations at their earliest convenience by calling at (239) 529-2819.
 
 
 
 
facebook

Huneeus Vintners Dinner

We are excited to invite you to a Huneeus Vintners Dinner on Thursday, August 19th at 6:30pm. Alex Valdes, Huneeus Vintners Manager, will lead guests through this wine pairing event, giving insights about the different displayed vintages.
 
Located in the Napa Valley, Huneeus Vintners is operated by Agustin Huneeus Sr., who has been discovering great vineyards in 15 countries for more than five decades; a true legend in the wine industry.
 
MENU:
 
Amuse Bouche
Peach Gazpacho, Burrata, Arugula
Illumination Sauvignon Blanc Blend, Napa Valley & Sonoma County 2018
 
First Course
Spanish Octopus
White Bean Purée, Brussels Leaves, Semi Sec Tomato, Olives, Lemon Agrumato
Flowers Sonoma Coast Chardonnay 2018
 
Second Course
Pasta di Gragnano
Vesuvio Pasta, Brasied Lamb Sugo, Pecorino, Pine Nut & Currant Gremolata
Flowers Sonoma Coast Pinot Noir 2018
 
Third Course
“Sul’ Onda”
Venetian Red Wine Risotto, Duck Confit, Montasio Cheese
Leviathan California Red Blend 2018
 
Fourth Course
Veal Involtini
Forest Mushroom, Friarielli, Celery Root Mousseline, Red Onion Agrodolce
Faust Napa Valley Cabernet Sauvignon 2018
 
Dolce
Panna Cotta, Roast Pears, Truffle Honey, Amaretti Cookies
 
Cost: $125 per person plus tax and gratuity
Call Dorona directly to reserve your table at (239) 529-2819. This dinner will adhere to social distancing practices. Seating will be limited.
 
 
facebook

Johnny Cash Tribute Night

Join us on July 29th from 7pm to 8:30pm for a musical tribute to the legend Johnny Cash. Keith Coleman will be performing at Dorona singing classics of the man in black.
 
Menu:
 
First Course
Iceberg Wedge | tomato, red onion, Nueske’s bacon, gorgonzola herb dressing
 
Second Course
Saffron Cavatelli | baby shrimp, green peas, prosecco cream
 
Third Course
Joyce Farms Chicken Breast | wild brown rice, balsamic glazed brussels sprouts, black mission figs
 
Dolce
Millefoglie | fresh berries and cream
 
Cost: $75
Due to limited seating guests are encouraged to make their reservations at their earliest convenience by calling (239) 529-2819.
 
About Keith Coleman:
Keith Coleman was voted the Best Johnny Cash impersonator in the United States by the NBC Television show ” The Next Best Thing ” and the only Johnny Cash impersonator asked to fly to LA to be in the finals on National Television. For more info visit http://www.johnnycash1.com
facebook

Celebrity Startender Series

Join us on Thursday, July 15th for an evening of fun, networking and philanthropy!

Enjoy complimentary hors d’oeuvres while interacting with your favorite local celebrity “Star”tenders!
Give a warm welcome to our guest “Star” bartenders!
 
Diego Gil Jr., Esq.
US Navy Veteran
Associate Attorney | Dos Santos Law
Vice President of Wounded Warriors of Collier County
 
Brenda Melton
Founder and Creative Director | Celebrity Martini Glass Auction
Providing support to Veteran organizations
 
Patrick Dearborn
Veteran US Army 82nd Airborne
Realtor/Board of Directors | John R Wood Properties
Planning Commissioner Collier County
 
Kimmy Curry
Founder/CEO of Salt + Light Media Group
Board of Directors, Events Chair with American Advertising Federation
Independent Production Coordinator | Live Nation Concerts
 
Dale Mullin
US Army Vietnam Veteran
Founder/President of Wounded Warriors of Collier County
 
Wounded Warriors of Collier County benefits from 50% of the bar sales and 100% of donations during the two hour event so come early and let’s have some fun and help a great cause!
 
Thursday July 15th 2021
5:30 pm till 7:30pm
Please RSVP via email to dsettos@b3-marketing.com
 
About Wounded Warriors of Collier County:
The vision of Wounded Warriors of Collier County is to see that “No Veteran is Left Behind”. What began as simply a vision to support the Veterans of Collier County through facilitating communication and assisting in partnering local Veterans with needed resources, Wounded Warriors of Collier County has thrived. Through collaboration with our local partners, we have now served over 70 local Veterans this year as we celebrate our 10-year anniversary. Wounded Warriors of Collier County is a 100% volunteer-run organization led by the founder and CEO, Dale Mullin, who is a Veteran. A gift of any size to Wounded Warriors of Collier County’s operating budget will help them achieve their mission of supporting local Veterans.
 
 
 
 
facebook

Masi Wine Dinner

Dorona invites its guests for a special wine dinner featuring wines from Masi Agricola, a wine producer in Veneto, northern Italy. The culinary team will prepare the following menu:
First Course
Ricotta di buffala, Grilled Peaches, Proscuttio, Rosemary Olive Bread
MASIANCO Pinot Grigio delle Venezie DOC
 
Second Course
Casuniei all’ampezzana
Red Beet Stuffed Pasta, Parmesan, Poppy Seed, Beurre Noisette
CAMPOFIORIN Rosso del Veronese IGT
 
Third Course
Wild Mushroom Risotto
Carnaroli Rice, Forest Mushrooms, Seared Quail, Montasio Cheese
BROLO CAMPOFIORIN ORO Rosso del Veronese IGT
 
Fourth Course
72 hour Wagyu Short Ribs
Gorgonzola Gnocchi, Puree of White & Orange Carrots
COSTASERA Amarone della Valpolicella Classico DOCG
 
Dolce
Chocolate Temptation Cake, Biscotti Crumble, Hazelnut Gelato
 
Cost: $125 per person
For reservations call (239) 529-2819
 
 
 
facebook