National Pasta Day at Dorona

October 2nd, 2019 News & Events

Thursday, October 17, 2019 at 5 PM – 9 PM

In honor of National Pasta Day on October 17th, Chef Fabio has created a very unique pasta dish:

Capellini al Caivale which is Capellini, Caviar, Champagne Leek Sauce and Egg Yolk Bottarga.

This dish will be available for dinner for $24.50

Make your reservation under 239 529-2819

facebook
BRAND NEW - BBQ, Bubbles and Brunch Every Saturday

Dorona is excited to invite you to a brand new brunch concept called BBQ, Bubbles & Brunch. The Brunch will be available between 11:30am and 3pm on Saturdays only, offering brunch items like Fried Chicken & Waffles, Crab Cake Benedict, Frittata Florentine and a special Brunch BBQ platter for $25 per person