National Pasta Day at Dorona

Thursday, October 17, 2019 at 5 PM – 9 PM

In honor of National Pasta Day on October 17th, Chef Fabio has created a very unique pasta dish:

Capellini al Caivale which is Capellini, Caviar, Champagne Leek Sauce and Egg Yolk Bottarga.

This dish will be available for dinner for $24.50

Make your reservation under 239 529-2819