National Filet Mignon Day at Dorona

The culinary team of Dorona has prepared a special treat to celebrate National Filet Mignon Day on August 13th:

Three Course Beef Wellington Dinner for 2

Each diner will enjoy:

First Course:
Table-side Caesar salad

Entree:
Beef Wellington with Buratta whipped potato and a Barolo wine sauce

Dessert:
Profiterole ice cream sandwich

Cost: $75.00 ($37.50 per person)

For reservations please call 239 529-2819