National Filet Mignon Day at Dorona

August 5th, 2019 News & Events

The culinary team of Dorona has prepared a special treat to celebrate National Filet Mignon Day on August 13th:

Three Course Beef Wellington Dinner for 2

Each diner will enjoy:

First Course:
Table-side Caesar salad

Beef Wellington with Buratta whipped potato and a Barolo wine sauce

Profiterole ice cream sandwich

Cost: $75.00 ($37.50 per person)

For reservations please call 239 529-2819

BRAND NEW - BBQ, Bubbles and Brunch Every Saturday

Dorona is excited to invite you to a brand new brunch concept called BBQ, Bubbles & Brunch. The Brunch will be available between 11:30am and 3pm on Saturdays only, offering brunch items like Fried Chicken & Waffles, Crab Cake Benedict, Frittata Florentine and a special Brunch BBQ platter for $25 per person