Huneeus Vintners Dinner

We are excited to invite you to a Huneeus Vintners Dinner on Thursday, August 19th at 6:30pm. Alex Valdes, Huneeus Vintners Manager, will lead guests through this wine pairing event, giving insights about the different displayed vintages.
 
Located in the Napa Valley, Huneeus Vintners is operated by Agustin Huneeus Sr., who has been discovering great vineyards in 15 countries for more than five decades; a true legend in the wine industry.
 
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Amuse Bouche
Peach Gazpacho, Burrata, Arugula
Illumination Sauvignon Blanc Blend, Napa Valley & Sonoma County 2018
 
First Course
Spanish Octopus
White Bean Purée, Brussels Leaves, Semi Sec Tomato, Olives, Lemon Agrumato
Flowers Sonoma Coast Chardonnay 2018
 
Second Course
Pasta di Gragnano
Vesuvio Pasta, Brasied Lamb Sugo, Pecorino, Pine Nut & Currant Gremolata
Flowers Sonoma Coast Pinot Noir 2018
 
Third Course
“Sul’ Onda”
Venetian Red Wine Risotto, Duck Confit, Montasio Cheese
Leviathan California Red Blend 2018
 
Fourth Course
Veal Involtini
Forest Mushroom, Friarielli, Celery Root Mousseline, Red Onion Agrodolce
Faust Napa Valley Cabernet Sauvignon 2018
 
Dolce
Panna Cotta, Roast Pears, Truffle Honey, Amaretti Cookies
 
Cost: $125 per person plus tax and gratuity
Call Dorona directly to reserve your table at (239) 529-2819. This dinner will adhere to social distancing practices. Seating will be limited.
 
 
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