Dorona Hosts 4-Course Whiskey & Wagyu Dinner

April 15th, 2019 News & Events

Wednesday, April 24 — 6:30pm

Experience the impeccable flavor of American Whiskey and wagyu!

On Wednesday, April 24, we will be serving a magnificent 4-course, chef-curated dinner featuring whiskeys from our guest of the evening – Michter’s Whiskey.

The menu for the evening will include:

First Course: “Wagyu Steak Tartare”
Pumpernickel Crostini, Yuzu Fermented Black Bean Garlic, French Breakfast Radish

Second Course: “Corzetti Pasta”
Barely Seared Wagyu, Foie Gras Emulsion, Pomegranate Drop

Third Course: “Jackman Florida Natural Wagyu Beef 4-Star Waygu New York Strip”
Bone Marrow Custard Brulee, Popcorn Puree, Burnt Honey Apple Gel

Dolce: “Pecan Tart”
Smoked Vanilla Gelato, Whisky Gums, Black Cherry Gastrique 

Price: $125 per person (gratuity and tip not included)

Seating is limited. To reserve your seat, call 239-529-2819.

For more information about Michter’s Whiskey, visit
For more information about Jackman Florida Natural Wagyu Beef, visit


BRAND NEW - BBQ, Bubbles and Brunch Every Saturday

Dorona is excited to invite you to a brand new brunch concept called BBQ, Bubbles & Brunch. The Brunch will be available between 11:30am and 3pm on Saturdays only, offering brunch items like Fried Chicken & Waffles, Crab Cake Benedict, Frittata Florentine and a special Brunch BBQ platter for $25 per person