Chef Cooking Demo – Guide to Autumn squash

October 2nd, 2019 News & Events

Saturday, October 26, 2019 at 11:30 AM – 2 PM


Dorona invites you to a Chef Curated Cooking Demonstration and 3-Course Luncheon. This time corporate Chef Jason Goddard will be showcasing the following theme:

Guide to Autumn squash: Eatable or ornamental?

In this class you will learn about selecting heirloom pumpkins and squashes and turning them into fall favorites.

The Luncheon menu looks as follows:

First course
Butternut Squash Bisque, duck prosciutto, creme fraiche

Second course
Heirloom Pumpkin Ravioli, with brown butter sage, jumbo lump crab

Pumpkin Pie Panna Cotta

Cost: $45 per person (Gratuity and taxes not included)

For reservations please call 239 529-2819

2110 9th St N
Naples, FL 34103

Coronavirus Update

Due to circumstances beyond our control and the best interests, and safety of our staff, patrons and the community, we will be temporarily closing restaurant operations at Dorona.

We hope to be able to re-open soon.