Chef Cooking Demo – Beef Wellington

September 2nd, 2019 News & Events

Saturday, September 28, 2019 at 11:30 AM – 2 PM

Dorona invites you to a Chef Curated Cooking Demonstration and 3-Course Luncheon. This time executive chef Fabio Andres Bermudez will be showcasing Beef Wellington.

The Luncheon menu looks as follows:

1st Course
Mixed Green Salad | Cucumber | Pickled Onion | Tomato | Shaved Parmesan topped with White Balsamic Dressing

Main Course
Beef Wellington | Roasted Fingerling Potato | Chianti Wine Sauce

Caramel & Vanilla Profiterole Ice Cream Sandwich

Cost: $52 per person (Gratuity and taxes not included)

For reservations please call 239 529-2819

2110 9th St N
Naples, FL 34103

BRAND NEW - BBQ, Bubbles and Brunch Every Saturday

Dorona is excited to invite you to a brand new brunch concept called BBQ, Bubbles & Brunch. The Brunch will be available between 11:30am and 3pm on Saturdays only, offering brunch items like Fried Chicken & Waffles, Crab Cake Benedict, Frittata Florentine and a special Brunch BBQ platter for $25 per person