Tastes of Tuscany

October 7th, 2020 News & Events

Dorona invites you to an evening of tasting, learning and savoring featuring some exquisite wines from Tuscany! Join us Wednesday, October 14, 2020 at 6:30pm.
 

Menu:

First course
Scallop Carpaccio | Radicchio | Pickled Fennel | Grapefruit Brodo
Grattamacco Bolgheri Vermentino 2017 (90 WA)
Second course
Gnocchi | Wild Boar Ragu | Forest Mushrooms
Collemassari Montecucco Rosso Riserva 2015 (91JS)
Third Course
Vintage Grass Fed Beef New York Strip
Porcini Dusted | Sweet Corn Crema | Smoked Bacon | Brunello Reduction
Tenuta San Giorgio Brunello di Montalcino 2015 (94WS)
Fourth Course
“Capriolo al Umido”
Slow Cooked Braised Venison | Soft Parmesan Polenta |Vincotto
Grattamacco Bolgheri Superiore 2015 (97RP)
Dolce
Panforte di Siena | Vanilla gelato
 
$125 per person, tax and gratuity are not included.
We promise a unique experience limited to only the first few respondents since we will maintain social distancing and follow the current guidelines for our guests’ and employees’ safety and well-being.
For reservations please call Dorona at 239-529-2819
 
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October 1st, 2020 News & Events

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GROTH WINERY EXPERIENCE AT DORONAWEDNESDAY SEPTEMBER 16 AT 6:30PM

September 16th, 2020 News & Events

Join us for an evening of tasting, learning and savoring! Corey Crowe, Ambassador of Groth Winery will lead a tasting of four wines from the family’s Napa Valley vineyard paired with Dorona’s world-class cuisine. Let us take you to wine country for the evening in a socially distant yet interactive environment.
 
Groth has long been synonymous with exceptional Napa wines. It is one of Napa’s premier family-owned properties and the first American winery to receive a 100 points score by Robert Parker for their Reserve Cabernet Sauvignon. This event will sell out quickly. Reservations can be made by calling Dorona 239-529-2819.
 

Menu

First course
Endive Salad
nectarines | burrata | pistachio | Champagne vin
 
Groth Sauvignon Blanc 2019
 
Intermezzo
Feuilletés au Foie Gras
granny smith apple | fig marmalade
 
Groth Chardonnay 2018
 
Second course
Duck Confit
butternut squash ravioli | wild herbs
 
Groth Cabernet Sauvignon 2015
 
Third Course
Cacao Nibs Crusted Beef Tenderloin
chestnut gnocchi | coppa | haricot verts | cassis jus
 
Groth Cabernet Sauvignon Reserve 2015
 
Dolce
Carrot Cake
toasted pecans | violetta flowers
 
$125 per person, tax and gratuity are not included.
 
For reservations please call Dorona at 239-529-2819
 
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DUCKHORN ESTATE WINE DINNER ON WEDNESDAY AUGUST 19 AT 6:30PM

August 4th, 2020 News & Events

Dorona, a modern Italian Steakhouse in Naples, invites you to a Four Course Wine Dinner on Wednesday, August 19th at 6:30pm. Each course will be paired with exquisite wines from the Duckhorn Estate in Napa Valley.

Menu

First Course
Pork Belly | Figs | Pumpernickel Toast | Apple Crème Fraiche
 
Second Course
Oxtail & Porcini Ragu Stuffed Cappeletti | Spiced Berry Gastrique
 
Third Course
Seared Duck Breast | Sweet Potato | Goat Cheese Tart | Morello Cherries
 
Dolce
Profiteroles | Chocolate Sauce | ToastedPistachios
 
$90 per person, tax and gratuity are not included.

For reservations please call Dorona at 239-529-2819
 
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Dorona Bourbon Dinner on August 12th at 6:30pm

July 29th, 2020 News & Events

Dorona, a modern Italian Steakhouse in Naples, invites its guests to a special Bourbon Dinner on Wednesday, August 12th at 6:30pm. The evening will begin with a cocktail reception and continue with a chef-inspired four-course dinner paired with craft Bourbons.  
Kiril Tsarev, Bourbon Specialist, will be on hand to discuss the pairings and a bit about the bourbons themselves. This experience is limited to the first few respondents since the restaurant will maintain social distancing and follow the current guidelines for their guests’ and employees’ safety and well-being. 

Menu

Reception
Bowling & Birch Craft Gin

First course
Shaved Apple Tower | Watercress | Pecans | Gorgonzola | Bourbon-Lemon Dressing
1792 Small Batch Kentucky Straight Bourbon

Second course
Cauliflower Soup | Pork Belly | Carrot Purée | Stone-Ground Mustard
Buffalo Trace Kentucky Straight Bourbon

Third Course
Akaushi Wagyu | Sprouting Broccoli | Vidalia Onion Soubise | Bourbon Apple Butter
“David Nichols” Reserve, Kentucky Straight Bourbon 

Dolce
Black Cherry Bread Pudding | Vanilla Gelato | Crushed Pecan
Garrison Brothers Texas Straight Small Batch Bourbon Whiskey

Cost: $85 per person, tax and gratuity are not included. 

For reservations please call Dorona, 239-529-2819.

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International Women’s Day

February 26th, 2020 News & Events

Sunday, March 8, 2020 at 11:30 AM – 9:30 PM

The Aielli Group, including the restaurants Sea Salt, Barbatella and Dorona, will be honoring the International Women’s Day on March 8th by donating part of the proceeds from every dessert sold to the Naples Woman’s Club. Support this cause and satisfy your sweet cravings with our delicious desserts!

Please note that Grappino will be excluded from this charity promotion since it is closed on Sundays.

About the Naples Woman’s Club:
The Naples Woman’s Club is a 501(c)(3) non-profit organization dedicated to enhancing the Naples area community through philanthropic activities and volunteer service. We have 300 members and meet monthly October through April of each year. We host a number of educational and charitable events during the year and promote friendship among women in addition to our philanthropic and volunteer programs.

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