Veterans Day – Happy Hour Fundraiser

Come celebrate our local Veterans and all those who have served. Meet & Greet the authors of “It Started with a Helmet” and get a signed copy.
 
Gulf Coast Veterans & Friends will be there to answer any questions about how they give back to veterans and their family.
 
Parts of Proceeds from bar sales will benefit the Gulf Coast Veterans and Friends. Donations will help fund GCV&F’s Saturday gatherings where local veterans meet for coffee, breakfast, camaraderie, and support.
Nov. 11th 2021 – 3pm to 6pm
 
2110 Tamiami Trail N, Naples, FL 34102
Ph: 239-529-2819
Learn more here.
 
 
 
 
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Cantine Dei Wine Dinner – Tuscany’s Hidden Gem

Vino Nobile di Montepulciano is one of the oldest and most prized wines in the heart of Tuscany. Its secret lies in the terroir, which gives it a unique, complex, elegant and balanced structure. Wine enthusiasts have the chance to experience these unique vintages at Dorona Steakhouse in Naples on October 19th at 6:30PM. Vito Candela, the US Ambassador of DEI Winery will walk the guests through this event while sharing insights about the wines from the historic property of Cantine DEI. This wine pairing event will include an autumn-inspired menu created by Corporate Chef Jason Goddard.
 
Menu:
First Course
Whipped Ricotta Bruschetta, Squash Blossoms, Radishes, Pea Tendrils, White Balsamic
Wine: Dei Bianco di Martiena 2020
 
Second Course
Risotto di Acquerello, Pumpkin Butter, Langostines
Wine: Dei Rosso di Montepulciano 2019
 
Third Course
Te Mana Lamb Chop
Kaleidoscope of Black Truffle, Saffron, Peruvian Potato
Wine: Dei Vino Nobile di Montepulciano 2017
 
Fourth Course
Smoked & Charred Brasstown New York Strip
Aligot Potatoes, Black Trumpet Mushrooms, Sauce Roanne
Wine: Dei Vino Nobile di Montepulciano Bossona Riserva 2015
 
Dolce
Pecan Pie, Vanilla Gelato, Spiced Rum Carmel
Cost: $125 per person (tax and gratuity will be added)
The event is in collaboration with The Wine Store of Naples. This partnership allows guests to purchase the vintages of this evening through the wine store.
 
Reservations are required and can be made by calling Dorona 239-529-2819.
 
Dorona
2110 Tamiami Trail N, Naples, FL 34102
Ph: 239-529-2819
Web: https://doronanaples.com/
The Wine Store of Naples
1200 Central Ave #105, Naples, FL 34102
Ph: (239) 234-6625
Web: https://www.thewinestorenaples.com/
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Charity Cocktail of The Month

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Stags’ Leap Wine Dinner

Dorona, a modern Italian Steakhouse located in Naples, will host a Stags’ Leap Wine Dinner on Thursday, September 2nd at 6:30pm. The following wine pairing menu will be served:
 
First Course
Belgium Endive, Beets, Pear, Truffle Honey Vinaigrette
Stags’ Leap Sauvignon Blanc, Napa Valley 2020
 
Second Course
Octopus Carpaccio, Brandade of Halibut, Radishes, Yellow Curried Rice Paper
Stags’ Leap Chardonnay, Napa Valley 2019
 
Third Course
Wild Boar Ravioli, Porcini, Rosemary Jus, Mushroom Cappuccino
Stags’ Leap The Investor, Napa Valley 2018
 
Fourth Course
New York Strip, Dauphinoise Potato, French Beans, Espresso Zabaglione
Stags’ Leap Cabernet Sauvignon, Napa Valley 2018
 
Dolce
Variations of Honey & Milk
 
Cost: $115 per person plus tax and gratuity
 
Call Dorona directly to reserve your table at (239) 529-2819. This dinner will adhere to social distancing practices. Seating will be limited.
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Elvis Tribute Event

Join us on August 26th from 7pm to 8:30pm for a musical tribute to the King of Rock n’ Roll Elvis Presley. Keith Coleman will be performing at Dorona singing classics of the legendary singer.
 
Menu:
First Course
Shaved Brussels Sprout Salad | Green Apple, Manchego Cheese, White Balsamic Dressing
 
Second Course
Torchio Pasta | Beef Bolognese, Wild Mushrooms, Parmesan
 
Third Course
Branzino Fillet | Celery Root Puree, Caramelized Baby Carrots, lemon Salmoriglio
 
Dolce
Pistachio Cheesecake | Black Amarena Cherries
Cost: $75
 
Due to limited seating guests are encouraged to make their reservations at their earliest convenience by calling at (239) 529-2819.
 
 
 
 
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Huneeus Vintners Dinner

We are excited to invite you to a Huneeus Vintners Dinner on Thursday, August 19th at 6:30pm. Alex Valdes, Huneeus Vintners Manager, will lead guests through this wine pairing event, giving insights about the different displayed vintages.
 
Located in the Napa Valley, Huneeus Vintners is operated by Agustin Huneeus Sr., who has been discovering great vineyards in 15 countries for more than five decades; a true legend in the wine industry.
 
MENU:
 
Amuse Bouche
Peach Gazpacho, Burrata, Arugula
Illumination Sauvignon Blanc Blend, Napa Valley & Sonoma County 2018
 
First Course
Spanish Octopus
White Bean Purée, Brussels Leaves, Semi Sec Tomato, Olives, Lemon Agrumato
Flowers Sonoma Coast Chardonnay 2018
 
Second Course
Pasta di Gragnano
Vesuvio Pasta, Brasied Lamb Sugo, Pecorino, Pine Nut & Currant Gremolata
Flowers Sonoma Coast Pinot Noir 2018
 
Third Course
“Sul’ Onda”
Venetian Red Wine Risotto, Duck Confit, Montasio Cheese
Leviathan California Red Blend 2018
 
Fourth Course
Veal Involtini
Forest Mushroom, Friarielli, Celery Root Mousseline, Red Onion Agrodolce
Faust Napa Valley Cabernet Sauvignon 2018
 
Dolce
Panna Cotta, Roast Pears, Truffle Honey, Amaretti Cookies
 
Cost: $125 per person plus tax and gratuity
Call Dorona directly to reserve your table at (239) 529-2819. This dinner will adhere to social distancing practices. Seating will be limited.
 
 
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