
2nd Chef Cooking Demo – Beef Wellington
September 7th, 2019 News & Events
Saturday, September 28, 2019 at 2:15 PM – 4:45 PM
Due to popular demand, our morning class at 11:30 am has been sold out, so wear offering a second “Beef Wellington” cooking demo at 2:15 pm. Dorona invites you to a Chef Curated Cooking Demonstration and 3-Course Luncheon. This time executive chef Fabio Andres Bermudez will be showcasing Beef Wellington.
The Luncheon menu looks as follows:
1st Course
Mixed Green Salad | Cucumber | Pickled Onion | Tomato | Shaved Parmesan topped with White Balsamic Dressing
Main Course
Beef Wellington | Roasted Fingerling Potato | Chianti Wine Sauce
Dessert
Caramel & Vanilla Profiterole Ice Cream Sandwich
Cost: $52 per person (Gratuity and taxes not included)
For reservations please call 239 529-2819
Dorona
2110 9th St N
Naples, FL 34103