Stags’ Leap Wine Dinner

Dorona, a modern Italian Steakhouse located in Naples, will host a Stags’ Leap Wine Dinner on Thursday, September 2nd at 6:30pm. The following wine pairing menu will be served:
 
First Course
Belgium Endive, Beets, Pear, Truffle Honey Vinaigrette
Stags’ Leap Sauvignon Blanc, Napa Valley 2020
 
Second Course
Octopus Carpaccio, Brandade of Halibut, Radishes, Yellow Curried Rice Paper
Stags’ Leap Chardonnay, Napa Valley 2019
 
Third Course
Wild Boar Ravioli, Porcini, Rosemary Jus, Mushroom Cappuccino
Stags’ Leap The Investor, Napa Valley 2018
 
Fourth Course
New York Strip, Dauphinoise Potato, French Beans, Espresso Zabaglione
Stags’ Leap Cabernet Sauvignon, Napa Valley 2018
 
Dolce
Variations of Honey & Milk
 
Cost: $115 per person plus tax and gratuity
 
Call Dorona directly to reserve your table at (239) 529-2819. This dinner will adhere to social distancing practices. Seating will be limited.
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Elvis Tribute Event

Join us on August 26th from 7pm to 8:30pm for a musical tribute to the King of Rock n’ Roll Elvis Presley. Keith Coleman will be performing at Dorona singing classics of the legendary singer.
 
Menu:
First Course
Shaved Brussels Sprout Salad | Green Apple, Manchego Cheese, White Balsamic Dressing
 
Second Course
Torchio Pasta | Beef Bolognese, Wild Mushrooms, Parmesan
 
Third Course
Branzino Fillet | Celery Root Puree, Caramelized Baby Carrots, lemon Salmoriglio
 
Dolce
Pistachio Cheesecake | Black Amarena Cherries
Cost: $75
 
Due to limited seating guests are encouraged to make their reservations at their earliest convenience by calling at (239) 529-2819.
 
 
 
 
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Huneeus Vintners Dinner

We are excited to invite you to a Huneeus Vintners Dinner on Thursday, August 19th at 6:30pm. Alex Valdes, Huneeus Vintners Manager, will lead guests through this wine pairing event, giving insights about the different displayed vintages.
 
Located in the Napa Valley, Huneeus Vintners is operated by Agustin Huneeus Sr., who has been discovering great vineyards in 15 countries for more than five decades; a true legend in the wine industry.
 
MENU:
 
Amuse Bouche
Peach Gazpacho, Burrata, Arugula
Illumination Sauvignon Blanc Blend, Napa Valley & Sonoma County 2018
 
First Course
Spanish Octopus
White Bean Purée, Brussels Leaves, Semi Sec Tomato, Olives, Lemon Agrumato
Flowers Sonoma Coast Chardonnay 2018
 
Second Course
Pasta di Gragnano
Vesuvio Pasta, Brasied Lamb Sugo, Pecorino, Pine Nut & Currant Gremolata
Flowers Sonoma Coast Pinot Noir 2018
 
Third Course
“Sul’ Onda”
Venetian Red Wine Risotto, Duck Confit, Montasio Cheese
Leviathan California Red Blend 2018
 
Fourth Course
Veal Involtini
Forest Mushroom, Friarielli, Celery Root Mousseline, Red Onion Agrodolce
Faust Napa Valley Cabernet Sauvignon 2018
 
Dolce
Panna Cotta, Roast Pears, Truffle Honey, Amaretti Cookies
 
Cost: $125 per person plus tax and gratuity
Call Dorona directly to reserve your table at (239) 529-2819. This dinner will adhere to social distancing practices. Seating will be limited.
 
 
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