Super Tuscan Wine Dinner

September 28th, 2020 News & Events

Dorona invites you to an evening of tasting, learning and savoring featuring some exquisite wines from Tuscany! Join us Wednesday, October 14, 2020 at 6:30pm.

Menu:

First course
Scallop Carpaccio | Radicchio | Pickled Fennel | Grapefruit Brodo
Grattamacco Bolgheri Vermentino 2017 (90 WA)
Second course
Gnocchi | Wild Boar Ragu | Forest Mushrooms
Collemassari Montecucco Rosso Riserva 2015 (91JS)
Third Course
Vintage Grass Fed Beef New York Strip
Porcini Dusted | Sweet Corn Crema | Smoked Bacon | Brunello Reduction
Tenuta San Giorgio Brunello di Montalcino 2015 (94WS)
Fourth Course
“Capriolo al Umido”
Slow Cooked Braised Venison | Soft Parmesan Polenta |Vincotto
Grattamacco Bolgheri Superiore 2015 (97RP)
Dolce
Panforte di Siena | Vanilla gelato
 
$125 per person, tax and gratuity are not included.
We promise a unique experience limited to only the first few respondents since we will maintain social distancing and follow the current guidelines for our guests’ and employees’ safety and well-being.
For reservations please call Dorona at 239-529-2819
 
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GROTH WINERY EXPERIENCE AT DORONAWEDNESDAY SEPTEMBER 16 AT 6:30PM

September 16th, 2020 News & Events

Join us for an evening of tasting, learning and savoring! Corey Crowe, Ambassador of Groth Winery will lead a tasting of four wines from the family’s Napa Valley vineyard paired with Dorona’s world-class cuisine. Let us take you to wine country for the evening in a socially distant yet interactive environment.
 
Groth has long been synonymous with exceptional Napa wines. It is one of Napa’s premier family-owned properties and the first American winery to receive a 100 points score by Robert Parker for their Reserve Cabernet Sauvignon. This event will sell out quickly. Reservations can be made by calling Dorona 239-529-2819.
 

Menu

First course
Endive Salad
nectarines | burrata | pistachio | Champagne vin
 
Groth Sauvignon Blanc 2019
 
Intermezzo
Feuilletés au Foie Gras
granny smith apple | fig marmalade
 
Groth Chardonnay 2018
 
Second course
Duck Confit
butternut squash ravioli | wild herbs
 
Groth Cabernet Sauvignon 2015
 
Third Course
Cacao Nibs Crusted Beef Tenderloin
chestnut gnocchi | coppa | haricot verts | cassis jus
 
Groth Cabernet Sauvignon Reserve 2015
 
Dolce
Carrot Cake
toasted pecans | violetta flowers
 
$125 per person, tax and gratuity are not included.
 
For reservations please call Dorona at 239-529-2819
 
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