Chef Cooking Demo – Sous Vide Turkey

November 12th, 2019 News & Events

Saturday at 11:30 AM – 2 PM

 

Dorona invites you to a Chef Curated Cooking Demonstration and 3-Course Luncheon. This time Chef William will be showcasing the following theme:

How to incorporate the “Sous Vide” technique in your holiday recipes

In this class you will learn about the benefits of cooking with “sous vide” and how to create a Turkey Dinner with this unique method.

The Luncheon menu looks as follows:

First course
Guillermo’s Bruschetta

Second course
Sous Vide Turkey and Arugula Salad with Sweet Basil Vinaigrette

Dessert
Autumn Apple Tarte Tatin with Dulce de Leche and Fresh Cream

Cost: $45 per person (Gratuity and taxes not included)

Due to limited seating guests are encouraged to make their reservations at their earliest convenience by calling 239 529-2819

Dorona
2110 9th St N
Naples, FL 34103

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Coronavirus Update

Due to circumstances beyond our control and the best interests, and safety of our staff, patrons and the community, we will be temporarily closing restaurant operations at Dorona.

We hope to be able to re-open soon.