Steak & Poutine Cooking Class at Dorona

Dorona will be hosting a cooking class event on August 10th at 11:30am. Executive Chef Fabio and his culinary team will showcase a three course menu and reveal techniques on how to prepare a traditional French – Canadian dish: The Poutine

Theme of this class will be: Steak & Poutine

Menu:

1st Course:

Caesar | Romaine | Shaved Parmesan | Black Garlic | Roasted Tomato Crouton | Caesar Dressing | Anchovy

Main Course:

New York Strip | French Fries | Poutine | Mozzarella Curds

Dessert:

Frozen Raspberry Cheesecake Popsicle

$45 per person includes the demonstration, lunch and a glass of Prosecco
(Tax and gratuity not included)

The 90-minute class begins at 11:30am.

Due to limited seating guests are encouraged to make their reservation at their earliest convenience by calling 239 529 2819.