Cooking Class at Dorona

Dorona invites you to a special cooking demo on

Saturday July 27th at 11:30am.

Theme: Secrets of Seafood – The lighter approach to Summer

Executive chef Fabio will showcase a Red beet cured hamachi crudo as well as how to achieve the prefect sear on a scallop.

The following menu will be served:

1st Course:

Hamachi crudo
Jalapeno, heirloom tomatoes, mustard “caviar” yuzo vinaigrette

Main Course:

Seared u10 scallop, corn salsa, kimchee butter sauce, potato croccantini


Key Lime Semifreddo

$45 per person includes the demonstration, lunch and a glass of Prosecco (Tax and gratuity not included)

The 90-minute class begins at 11:30am.

Seating is limited so hurry up and make your reservation by calling 239 529 2819


National Mac & Cheese Day at Dorona

For National Mac & Cheese Day we wanted to get creative and offer our guests something different. Therefore we decided to create the following twist on the usual Mac & Cheese:

Comté Cheese & Torchio Mac with Duck Confit
Small Order $12
Entree $18.95

The Comté cheese is a French cheese which goes through rigorous evaluation before it gets released to the public. It has a unique flavor, mild and slightly sweet, which goes really well with the Duck confit we will be adding to the dish.

On a site note: Comté is made from unpasteurized cow’s milk in the Franche-Comté traditional province of eastern France. Only milk from Montbéliarde or French Simmental cows (or cross breeds of the two) is permitted for the production of the Comté cheese.


Celebrity Startender Series

Wednesday, July 31, 2019 at 5:30 PM – 7:30 PM

Join us for an evening of fun and philanthropy!
Enjoy free hors d’oeuvres while interacting with your favorite local celebrity “Star”tenders!

Give a warm welcome to our guest “Star” bartenders!
Shannon LivingstonLivingston Foundation
Sue Pinky BensonRE/MAX

Children’s Miracle Network Hospitals benefits from 50% of the bar sales and ALL of the “Star”tender tips during the two hour event so come early and lets have some fun and help a great cause!

5:30 pm till 7:30pm

Please RSVP via email to