Dorona Hosts 4-Course Whiskey & Wagyu Dinner
April 15th, 2019
Wednesday, April 24 — 6:30pm
Experience the impeccable flavor of American Whiskey and wagyu!
On Wednesday, April 24, we will be serving a magnificent 4-course, chef-curated dinner featuring whiskeys from our guest of the evening – Michter’s Whiskey.
The menu for the evening will include:
First Course: “Wagyu Steak Tartare”
Pumpernickel Crostini, Yuzu Fermented Black Bean Garlic, French Breakfast Radish
Second Course: “Corzetti Pasta”
Barely Seared Wagyu, Foie Gras Emulsion, Pomegranate Drop
Third Course: “Jackman Florida Natural Wagyu Beef 4-Star Waygu New York Strip”
Bone Marrow Custard Brulee, Popcorn Puree, Burnt Honey Apple Gel
Dolce: “Pecan Tart”
Smoked Vanilla Gelato, Whisky Gums, Black Cherry Gastrique
Price: $125 per person (gratuity and tip not included)
Seating is limited. To reserve your seat, call 239-529-2819.
For more information about Michter’s Whiskey, visit https://michters.com.
For more information about Jackman Florida Natural Wagyu Beef, visit http://jackmanwagyubeef.com.
